The Kelly English Steakhouse is now open!

“Best New Chefs of 2009” Food and Wine Magazine, “Best Chef” Memphis Magazine and “Best Chef” Memphis Flyer are just a few of the accolades Chef Kelly English has acquired in his young yet distinguished career. Trained at the Culinary Institute of America in New York, Chef English instantly returned to his roots after graduating, heading up restaurants throughout the South in New Orleans, Tunica and Memphis. Chef Kelly has delivered his flair for French-Creole cuisine to Harrah’s St. Louis by bringing the Gulf flavors to the palates of the Midwest.